Why buy expensive store bought dressings when you can take about 10 minutes and make your own healthy concoctions that taste better as well.
Author: Geema
This is a recipe they demonstrated on our local afternoon news show and thought ohhh my goodness I simply have got to make that. This is a great dish for...
Author: Chabear01
Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.
Author: RecipeNut
I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband...
Author: Suzy-Que in Idaho
Although Gazpacho is traditionally an uncooked soup of pureed fresh vegetables, this recipe combines the chopped vegetables with pasta in the form of a...
Author: DailyInspiration
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing....
Author: NELady
This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use...
Author: gertc96
Make and share this Cilantro Salad Dressing recipe from Food.com.
Author: Roosie
Strawberries, avocados and mandarin oranges come together beautifully with fresh baby greens and a tangy citrus dressing in this lovely salad! Perfect...
Author: BecR2400
Make and share this The Palm Restaurant Blue Cheese Dressing recipe from Food.com.
Author: SharleneW
Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salad leaves.
Author: English_Rose
I love making my own dressings because even if they contain the same amount of fat at least they don't have added chemicals and preservatives. This own...
Author: Lisa Lou Who
This hot bacon dressing is based on memories of the wilted leaf lettuce salads my mother used to make. I also love this dressing on cobb salads, chef's...
Author: Larry E Vaughn
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe...
Author: Mirj2338
Fabulous...FABulous...FABULOUS original creation from Mel's Kitchen Cafe. Note: For a slightly lighter and zestier dressing replaced some of the mayonnaise...
Author: gailanng
Make and share this Raspberry Vinaigrette recipe from Food.com.
Author: bert2421
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Author: queenbeatrice
A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus...
Author: I Cook Therefore I
This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg,...
Author: Texas Barby
Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic...
Author: Kozmic Blues
My Husband and I created this recipe one night when we were in the mood for a light, fruity and summery side dish. What a good way to get your fruits and...
Author: MarthaStewartWanabe
I love this dressing! I am the queen of cheapskates so I've been making my own. My mom gave me a cookbook that had this in it and I eat it all the time....
Author: pesce_gurl
Make and share this Spicy French Dressing recipe from Food.com.
Author: Ginny Sue
An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, "Young and Hungry".
Author: Sharon123
This salad is one I've made for years. It is quick, easy, includes just the right dressing and if you add some chunked chicken, you go from a very nice...
Author: Tinks599
Make and share this Olive Garden Italian Dressing Copycat Recipe recipe from Food.com.
Author: GingerlyJ
I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in...
Author: justcallmetoni
A new fig recipe for this year! Similar to my Recipe #250866 but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst...
Author: French Tart
Prepare this delicious meal-sized salad for up to 6 people. It does take more work than your typical salad, but is worth it in the end. Your dinner guests...
Author: Roy A.
Green Beans with a garlic vinaigrette. Can serve this hot or cold and the vinaigrette can be used over other vegetables or as a salad dressing. I find...
Author: Oolala
Make and share this Celery Seed-Honey Dressing recipe from Food.com.
Author: Dancer
This is a great spinach salad for all occasions. It was such a hit with my family and friends, I have been asked to write it down time and time again....
Author: Melanie2590
This spicy salad with little jewels of dried apricot in the mix would be welcome at lunch or a simple weekday dinner. You can prepare the salad and dressing...
Author: kitty.rock
After a number of years of experimenting and tweaking, I believe that this recipe for Caesar Salad is the "best". From the dressing to the croutons, everything...
Author: Alan in SW Florida
Posting for ZWT 6 and another recipe from About.com for German recipes. Recipe states: Mix this salad dressing ("Salatsauce") in the bottom of the bowl...
Author: diner524
This is a recipe for a red wine vinaigrette that my aunt gave me. It is paired with a strawberry spinach salad with red onions.
Author: Ultimate Food Junkie
Make and share this Orange Balsamic Dressing recipe from Food.com.
Author: dicentra
This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm before...
Author: breezermom
I love cole slaws that include fruit and nuts -- it really gives them a variety of textures and flavor. Great salad to serve with bbq. For best results,...
Author: DailyInspiration
It is a pale, green smooth dressing that is very good on tomatoes, salads, shrimp, or used as a dip for vegetables.
Author: Dancer
A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it...
Author: Kittencalrecipezazz
Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.
Author: Punky Julster
This is a fabulous seasoning and herb mixture that can be mixed with 2/3 cup of oil and 1/4 cup cider or red wine vinegar and 2 tablespoons of water for...
Author: Cathie H.
This recipe is from Raising the Salad Bar, a book I recieved with the Cook Book Swap.For a luncheon or a buffet serve salad in "cups"of Boston lettuce...
Author: Sageca
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the...
Author: CHEF GRPA
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan,...
Author: Barenakedchef
Make and share this Orange Citrus Tuna Salad recipe from Food.com.
Author: daisygrl64
From Cooking Light's special on Monticello-inspired recipes. This looks like it's too fancy and complicated for me to make, but looks delicious if someone...
Author: the80srule